Program Evaluation for Public Health

The systemic collection of information about the activities, characteristics and outcomes of programs to make judgments about the program, improve program effectiveness, and/or inform decisions about future program development

As such, program evaluation is set apart from ongoing, perhaps informal assessments that may occur during a program's lefespan. It is more formal in its intention and adheres to a set of guidelines.

While public health evaluation is a complex and varied field, all evaluations are targeted at answering several basic questions:

  1. Is the program meeting its objectives
  2. Through the originally intended process
  3. Why or why not?

Throughout this module we will be reflecting on a real world evaluation conducted with the support of the CDC. Below is some background on the program and the context for the evaluation of Health Bucks. You will see that their initial goals are similar to the basic questions inherent in any evaluation.

Introduction to Health Bucks

Communities are continually seeking ways to reduce the impact of food insecurity and improve nutrition for residents. In 2005, the New York City Department of Health and Mental Hygiene's District Public Health offices introduced a pioneering community-based program called Health Bucks to the Bronx, Brooklyn and Manhattan.

This food access initiative centered around coupons distributed to low-income New Yorkers via community-based organizations. These coupons could then be used at any of eleven participating markets during the annual farmers market season—July to November.

After the initial program, Health Bucks was expanded in 2006. Now those receiving SNAP benefits could use electronic benefit transfer (EBT) wireless terminals installed at farmers markets to purchase fruits and vegetables without the need of physical coupons distributed via the local community organizations.

The new program features also added additional financial incentive. SNAP recipients at certain markets could receive a two-dollar coupon for every five dollars of EBT credits they spent at the market.

The goal of Health Bucks was to increase access to fresh fruits and vegetables, by providing financial incentives for low-income New Yorkers to shop at farmers markets with a focus on the city's high poverty neighborhoods.

Context for the Evaluation:

Key stakeholders, such as the CDC, were interested in exploring the effectiveness of the program and feasibility for expansion. The CDC was responding to a strong need for implementation of evidence-based programs, particularly at the community level. In performing a full evaluation of the Health Bucks program, the hope was to.

  1. Assess program impact on access, purchasing, and consumption of fresh fruits and vegetables among low-income residents eligible for Health Bucks
  2. Identify drivers and barriers surrounding program implementation and outcomes, particularly how they may have varied by site/location.
  3. Explore potential areas for improvement
  4. Assess if and how this program could be expanded to other communities facing similar challenge

Where Do We Begin?

Now that we have a general outline for what an evaluation seeks to achieve, let's look at the different types or levels of program evaluation that may be used to meet our evaluation needs:

Types of Program Evaluation

Formative: To "test" various aspects of the program. Does it make sense and is it applicable? Typically takes place prior to program implementation or early on in the process